Name: Mediterranean Chicken Thighs
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 8 chicken thighs; salt and pepper; olive oil; 1 1/2 pounds potatoes ((scrubbed and cut into small chunks)); 1 pint cherry or grape tomatoes; 10 ounces roasted red peppers ((drained and sliced)); 1/4 cup capers ((drained)); 8 cloves garlic ((peeled and crushed)); 5 sprigs fresh oregano ((or 1 teaspoon dried oregano)); 3 tablespoons parsley ((finely chopped, optional))

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Mediterranean Chicken Thighs

Nutrition Facts

Per serving · recipe makes 4 · 1h 10m total

Servings

Calories

52% of a 2,000 cal day

1042KCAL

Protein

68g100% DV

% DAILY VALUE

Total Fat68g

87%

Saturated18g

90%

Unsaturated50g

—

Total Carbs36g

13%

Fiber6g

20%

Total Sugars7g

—

incl. Added Sugars0g

Starch23g

—

Sodium989mg

43%

% Daily Value is based on a 2,000 calorie day.

Mediterranean chicken thighs roasted with potatoes, peppers, tomatoes, and capers in one pan. A hearty, flavorful weeknight meal with bright Mediterranean flavors.

Ingredients

4 SERVINGS

8chicken thighs
salt and pepper
olive oil
1½ lbpotatoes — scrubbed, cut into small chunks
1 ptcherry tomatoes — or grape tomatoes
10 ozroasted red peppers — drained, sliced
¼ cupcapers — drained
8garlic — peeled, crushed
5 sprigsfresh oregano — or dried oregano
3 tbspparsley — finely chopped, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 10m total

Read the method on The Woks of LifeSarah’s original page

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mainmediterraneanroastchickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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