Mediterranean Chicken and Orzo
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The Clean Eating Couple · by Liz Marino4.8 (74)

Mediterranean Chicken and Orzo

NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 73%
CARBS 54G46% OF CAL
8G FIBER3G SUGAR43G OTHER
FAT 12G24% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mediterranean chicken orzo with cherry tomatoes, olives, spinach, pine nuts, and fresh herbs in a light white wine sauce. Bright, flavorful, and ready in under forty minutes for an elegant weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts (sliced thin + pounded)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 cup whole wheat orzo (9.5 oz)
  • 1/2 tablespoon garlic (minced)
  • 2 cups grape tomatoes (halved)
  • 1/4 cup white wine
  • 1/2 cup kalamata olives (pitted + sliced into small pieces)
  • 2 cups spinach (chopped)
  • 1/4 cup pine nuts ((optional if nut free))
  • 1 tablespoon fresh basil (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes ((optional))
  • 1/2 cup feta ((optional))
PREP
15M
SODIUM
446MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.