Emily Bites · by Emily Bites★ 5.0 (10)
Meatloaf with Gravy
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 80%
CARBS 16G18% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 14G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and turkey combined into a loaf and served with a rich brown gravy. Comfort food with lean protein, it's a familiar dinner main.
mainamericanbeefpork🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ teaspoons olive oil
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 2 large eggs
- 1 lb 95% lean ground beef
- 1 lb 99% lean ground turkey breast
- 2/3 cup plain breadcrumbs
- 1 tablespoon Worcestershire sauce
- ¾ teaspoon salt
- ¾ teaspoon dried thyme
- ¼ teaspoon black pepper
- 4 tablespoons light butter (I use Land O’Lakes light stick butter)
- ¼ cup all-purpose flour
- 2 cups reduced sodium beef broth
- 1 teaspoon Better Than Bouillon Beef base
- ½ teaspoon Gravy Master seasoning & browning sauce or Kitchen Bouquet
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 80%
CARBS 16G18% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 14G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 753mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.