Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (9629)
Meatloaf Recipe
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 48%
CARBS 20G23% OF CAL
1G FIBER9G SUGAR10G OTHER
FAT 20G50% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic meatloaf with a sweet and tangy glaze, made with ground beef, breadcrumbs, and aromatic vegetables. A comfort food main course that pairs well with mashed potatoes and roasted vegetables.
mainamericanbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs ground beef (85% or 80% lean*)
- 1 med onion ((1 cup), finely chopped)
- 1 tsp olive oil
- 2 large eggs
- 3 garlic cloves (minced)
- 2 Tbsp ketchup
- 3 Tbsp fresh parsley (finely chopped)
- 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
- 1/3 cup milk
- 1 tsp salt (or to taste)
- 1 tsp Italian seasoning
- 1/2 tsp ground black pepper
- 3/4 cup ketchup
- 1 ½ tsp white vinegar
- 2 Tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 48%
CARBS 20G23% OF CAL
1G FIBER9G SUGAR10G OTHER
FAT 20G50% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 708mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.