I Heart Naptime · by Jamielyn Nye★ 5.0 (291)
Meatloaf Recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 44%
CARBS 16G18% OF CAL
0G FIBER8G SUGAR8G OTHER
FAT 24G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy meatloaf glazed with sweet barbecue sauce. Easy to make and ready in under an hour with a classic comfort-food appeal. Perfect for weeknight dinner with sides like mashed potatoes or vegetables.
mainamericanroastbeef🍪 sheet pan🌡️ thermometer🥧 baking dish🔥 oven♨️ grill
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds 80%-90% ground beef (, or ground turkey or 1 pound ground pork and 1 pound ground beef)
- 1/2 cup panko breadcrumbs
- 1/3 cup beef broth (, or milk)
- 2 large eggs (, whisked)
- 2-3 Tablespoons finely chopped fresh parsley
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons ketchup
- 1 1/4 teaspoons Kosher salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2/3 cup ketchup or BBQ sauce (, you could mix half and half)
- 2-3 Tablespoons light brown sugar
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 44%
CARBS 16G18% OF CAL
0G FIBER8G SUGAR8G OTHER
FAT 24G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 728mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.