Feasting at Home · by Tonia | Feasting at Home★ 5.0
Meatloaf Recipe
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 61%
CARBS 10G9% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 32G63% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf made with ground beef, breadcrumbs, spices, and a sweet-savory glaze from tomato paste, mustard, and maple syrup. Moist, flavorful, and comforting.
mainamericanbeef🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup toasted breadcrumbs (or gluten-free bread crumbs)
- 2 large eggs
- 3/4 cup milk (can also use broth)
- 1 1/2 teaspoon salt
- 2 tablespoons tomato paste
- 2 tablespoons Dijon mustard
- 1 tablespoons maple syrup
- 1 tablespoon Worcestershire sauce
- 1/2 cup yellow onion, grated *see notes
- 1 clove garlic, grated or minced
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon black pepper (to taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried marjoram (or more oregano)
- 1/2 cup fresh parsley, finely chopped
- 2 pounds ground beef, at room temp
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 61%
CARBS 10G9% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 32G63% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 880mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.