RecipeTin Eats · by Nagi★ 5.0 (486)
Meatloaf recipe
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 44%
CARBS 19G16% OF CAL
1G FIBER8G SUGAR11G OTHER
FAT 33G63% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic meatloaf made with ground beef, breadcrumbs, and seasonings, topped with a caramelized glaze. Moist and flavorful, serves 8 with leftovers.
mainamericanbeef🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup panko breadcrumbs ((Note 1))
- 1 large onion (, grated (brown, yellow))
- 1 kg / 2 lb ground beef (mince) (, preferably not lean)
- 2 eggs
- 3 garlic cloves (, minced)
- 1 tsp Worcestershire Sauce
- 1/4 cup tomato ketchup
- 1/4 cup chopped parsley ((optional), or 2 tsp dried parsley or basil)
- 1 tsp dried thyme
- 2 beef bouillon cubes (, crumbled or 2 tsp beef powder (Note 2))
- 1 tsp black pepper
- 1/2 cup tomato ketchup
- 2 tbsp cider vinegar
- 1 tbsp brown sugar (, lightly packed)
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 44%
CARBS 19G16% OF CAL
1G FIBER8G SUGAR11G OTHER
FAT 33G63% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 644mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.