Meatball Sub Recipe

Name: Meatball Sub Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 lb ground beef; ½ cup Italian bread crumbs; 2 tablespoons grated Parmesan cheese (plus more for topping); 1 egg; 1 teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 2 cups marinara (or pasta sauce); 4 sub rolls; 1½ cups finely shredded mozzarella cheese; 1 tablespoon chopped fresh Italian parsley or fresh basil (optional)

Nutrition Facts

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Homemade meatball subs with fresh meatballs, marinara, and melted mozzarella on crusty rolls. Baked until golden and perfect for game day, movie nights, or casual meals.

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Nutrition & ingredients

Ingredients

4 SERVINGS

1 lbground beef
½ cupItalian bread crumbs
2 tbspgrated Parmesan cheese
1egg
1 tspdried oregano
½ tspdried basil
½ tsponion powder
½ tspgarlic powder
¼ tspkosher salt
¼ tspfresh ground black pepper — freshly ground
2 cupsmarinara — or pasta sauce
4sub rolls
1½ cupsmozzarella cheese — finely shredded
1 tbspchopped fresh Italian parsley — or fresh basil, optional

Quantities update with the servings stepper.

Method

35m total

Read the method on Small Town WomanBeth Pierce’s original page

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mainamericansandwichbeef🍳 skillet🔥 oven

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 982mg
Calcium: 552mg
Iron: 8mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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