Hungry Paprikas · by Amina Al-Saigh★ 4.8 (4)
Meatball Soup with Yogurt & Pasta (Life Changing)
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 89%
CARBS 70G39% OF CAL
6G FIBER15G SUGAR48G OTHER
FAT 29G36% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy yogurt soup with tender beef meatballs and hearty pasta, finished with crunchy pine nuts and mint. Umami-rich and addictive with a slightly tart edge. A surprising flavor profile that becomes an instant staple.
mainsoupbeef🌀 blender🍲 stockpot
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef
- 1/2 cup breadcrumbs (dry Italian or panko)
- 1 teaspoon garlic powder
- 1 teaspoon seven spice
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 200 g pasta (short pasta shape)
- 1 L full-fat plain yogurt
- 1 tablespoon cornstarch
- 1 egg (any size)
- 3 cups chicken broth (or vegetable broth)
- 3/4 teaspoon salt
- 1 teaspoon dried mint (plus more for garnish)
- 1/4 teaspoon Aleppo pepper (plus more for garnish, substitute for chilli flakes)
- 1/4 cup pine nuts (toasted, or slivered almonds)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 89%
CARBS 70G39% OF CAL
6G FIBER15G SUGAR48G OTHER
FAT 29G36% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 397mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.