Small Town Woman · by Beth Pierce★ 5.0 (79)
Meatball Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 42%
CARBS 20G20% OF CAL
3G FIBER5G SUGAR12G OTHER
FAT 26G59% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beef meatballs simmered in a seasoned broth with pasta, vegetables, and fresh herbs. A hearty, comforting Italian soup.
mainitaliansoupbeef🍪 sheet pan🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1½ lbs ground beef
- ¼ cup finely minced yellow onions
- 2 cloves garlic minced
- ⅓ cup Italian or plain breadcrumbs
- 1 large egg
- 2 teaspoons Worcestershire Sauce
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 large carrots peeled and chopped
- 3 stalks celery chopped
- 1 ½ cups green beans trimmed and cut in one inch segments
- 1 ½ teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 6 cups low sodium beef broth
- 1 (8-ounce) can tomato sauce
- 1 (14.5-ounce) can fire-roasted tomatoes
- ¾ cup Mini Farfalle pasta
- chopped fresh parsley
- salt and pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 42%
CARBS 20G20% OF CAL
3G FIBER5G SUGAR12G OTHER
FAT 26G59% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 966mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.