Meatball Soup
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The Cozy Cook · by Stephanie★ 5.0 (108)

Meatball Soup

NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 28%
CARBS 16G22% OF CAL
2G FIBER5G SUGAR9G OTHER
FAT 20G60% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty tomato-based soup loaded with Italian meatballs, pasta, spinach, and bell peppers. Rich and satisfying, it's topped with ricotta and parmesan for extra richness.

mainitaliansoupbeefpork
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Nutrition & ingredients

Ingredients

serves 13
  • 1 Tablespoon olive oil
  • 1 egg (beaten)
  • ½ cup heavy cream (can sub milk)
  • 1/2 cup Italian breadcrumbs
  • ¼ cup Parmesan cheese (finely grated into a powder)
  • 3 cloves garlic (finely diced)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ lb. ground beef (80% lean)
  • ½ lb. ground pork
  • 1 tablespoon butter
  • 1 yellow onion (diced)
  • ½ cup bell peppers (diced. (Red, green, or both))
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 3 cups chicken broth
  • 1 ½ cups beef broth (can sub chicken broth)
  • 2 (14.5 oz.) cans diced tomatoes, undrained
  • 1 teaspoon hot sauce (optional)
  • 1 teaspoon Worcestershire sauce
  • ½ cup heavy cream
  • 2 cups spinach
  • 1 cup dry pasta (I used cavatappi)
  • 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
  • 1 pinch red pepper flakes
  • Salt/Pepper (to taste)
  • 8 oz. Ricotta Cheese
  • ½ cup Parmesan Cheese
  • Red Pepper Flakes
PREP
30M
SODIUM
844MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.