Name: Meatball Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 10
Cuisine: italian
Ingredients: 2 cups (5.2 oz) fresh bread crumbs*; 3/4 cup whole milk, (then more if needed); 1 lb. 85% lean ground beef**; 1 lb. ground pork; 2 large eggs; 1/2 cup finely minced yellow onion***; 2 garlic cloves, (minced (2 tsp)); 2 Tbsp finely chopped fresh basil; 2 Tbsp finely chopped fresh parsley; 1 Tbsp finely chopped fresh oregano; 1 cup finely shredded Parmesan cheese; Salt and freshly ground black pepper; 3/4 cup olive oil, (only if using the fried method)

← Back to recipe search

Meatball Recipe

Nutrition Facts

Per serving · recipe makes 10 · 55m total

Servings

Calories

15% of a 2,000 cal day

306KCAL

Protein

23g46% DV

% DAILY VALUE

Total Fat19g

24%

Saturated8g

38%

Unsaturated11g

—

Total Carbs10g

Fiber1g

Total Sugars2g

—

incl. Added Sugars1g

Starch7g

—

Sodium399mg

17%

% Daily Value is based on a 2,000 calorie day.

Tender, flavorful meatballs made with beef and pork, herbs, and parmesan. Versatile for serving with pasta, in soup, or as an appetizer.

Ingredients

10 SERVINGS

5.2 ozfresh bread crumbs — 2 cup
¾ cupwhole milk
1 lb85% lean ground beef
1 lbground pork
2large eggs
½ cupyellow onion — finely minced
2garlic cloves — minced, 2 tsp
2 tbspfresh basil — finely chopped
2 tbspfresh parsley — finely chopped
1 tbspfresh oregano — finely chopped
1 cupParmesan cheese — finely shredded
Salt and freshly ground black pepper
¾ cupolive oil — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on Cooking ClassyJaclyn’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainitalianbeefpork

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe