Cooking Classy · by Jaclyn★ 5.0 (118)
Meatball Recipe
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 46%
CARBS 10G12% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 19G56% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful meatballs made with beef and pork, herbs, and parmesan. Versatile for serving with pasta, in soup, or as an appetizer.
mainitalianbeefpork🍪 sheet pan🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (5.2 oz) fresh bread crumbs*
- 3/4 cup whole milk, (then more if needed)
- 1 lb. 85% lean ground beef**
- 1 lb. ground pork
- 2 large eggs
- 1/2 cup finely minced yellow onion***
- 2 garlic cloves, (minced (2 tsp))
- 2 Tbsp finely chopped fresh basil
- 2 Tbsp finely chopped fresh parsley
- 1 Tbsp finely chopped fresh oregano
- 1 cup finely shredded Parmesan cheese
- Salt and freshly ground black pepper
- 3/4 cup olive oil, (only if using the fried method)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 46%
CARBS 10G12% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 19G56% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 400mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.