Spend with Pennies · by Holly Nilsson★ 5.0 (587)
Meatball Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 36%
CARBS 5G12% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy baked meatballs made with ground beef and pork, breadcrumbs, and Italian seasonings. Versatile for serving as a main course or appetizer.
mainamericanbeefpork🥧 baking dish🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef
- 1 pound lean ground pork (or additional ground beef)
- ½ cup seasoned bread crumbs
- ⅓ cup milk
- ¼ cup finely diced onion (*see note, or ½ teaspoon onion powder)
- ¼ cup chopped fresh parsley (or 1 tablespoon dried parsley)
- ¼ cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning (optional)
- ½ teaspoon garlic powder
- ½ teaspoon salt (more to taste)
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 36%
CARBS 5G12% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.