The Woks of Life · by Sarah★ 5.0 (68)
Meatball Banh Mi
NUTRITION · PER SERVING80M COOK
CAL 33%·PRO 53%
CARBS 53G32% OF CAL
3G FIBER11G SUGAR39G OTHER
FAT 37G51% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese banh mi sandwich with homemade pork meatballs, pickled vegetables, Sriracha mayo, and fresh herbs on crusty bread. Complex flavors with sweet, sour, spicy, and savory notes.
mainvietnamesesandwichpork🍪 sheet pan🍳 skilletdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium carrots ((julienned))
- 1 cup daikon radish ((julienned))
- 2 tablespoons sugar
- ½ teaspoon salt
- 3 tablespoons rice wine vinegar
- 2 teaspoons sesame oil
- 1 pound ground pork ((450g))
- 2 tablespoons chopped cilantro or basil
- 1 scallion ((chopped))
- 3 cloves garlic ((minced))
- 1 tablespoon fish sauce
- 1 tablespoon Sriracha
- 2 teaspoons sugar
- salt and pepper ((to taste))
- 1 tablespoon cornstarch
- 1 tablespoon oil
- 1/4 cup mayonnaise
- 2 teaspoons Sriracha
- 1 baguette ((cut into 4 equal pieces and lightly toasted))
- 1 jalapeno ((seeded and thinly sliced))
- fresh cilantro
At a glance
PER SERVING · TIME 80M
CAL 33%·PRO 53%
CARBS 53G32% OF CAL
3G FIBER11G SUGAR39G OTHER
FAT 37G51% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 1642mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.