Vikalinka · by Julia Frey of Vikalinka★ 4.9 (34)
Meat Dumplings Pelmeni
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 44%
CARBS 25G40% OF CAL
4G FIBER2G SUGAR20G OTHER
FAT 7G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Russian meat dumplings with beef and pork filling, boiled until tender and served with sour cream and dill. Comforting and savory, they're a labor of love to make.
mainbeefpork⚙️ food processor🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 360 g / 3 cups all purpose flour
- 1 tsp salt
- 1 egg (large)
- 225 ml / 1 cup cold water
- 450 g / 1 lbs extra-lean ground beef
- 450 g / 1 lbs extra-lean ground pork
- 2 onions (medium)
- 4 cloves of garlic
- 125 ml / 1/4 cup water
- 1/2 bunch flat leaf parsley
- 1/2 bunch dill
- 2 tsp salt
- pepper
- 2 bay leaves
- 2 tbsp butter
- sour cream
- fresh dill or parsley
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 44%
CARBS 25G40% OF CAL
4G FIBER2G SUGAR20G OTHER
FAT 7G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 652mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.