Mexican Please · by Mexican Please★ 4.5 (37)
Mayocoba Pot Beans
NUTRITION · PER SERVING125M COOK
CAL 7%·PRO 15%
CARBS 22G59% OF CAL
9G FIBER1G SUGAR12G OTHER
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mayocoba beans cooked slowly with bacon, onion, and oregano until tender and rich. A traditional Peruvian side that's deeply flavored and makes a large batch for meal prep.
sideperuvianporkdairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups dried Mayocoba beans
- 1 small onion
- 2-3 tablespoons bacon drippings (or lard)
- 1-2 teaspoons salt (plus more to taste)
- 2-3 quarts water
- pinch of Mexican oregano (optional)
At a glance
PER SERVING · TIME 125M
CAL 7%·PRO 15%
CARBS 22G59% OF CAL
9G FIBER1G SUGAR12G OTHER
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.