Belly Full · by Amy Flanigan★ 5.0 (21)
Mayak Soy Sauce Eggs
NUTRITION · PER SERVING485M COOK
CAL 6%·PRO 20%
CARBS 6G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft or hard boiled eggs steeped in a savory-sweet soy sauce marinade with garlic and rice vinegar. A versatile snack or quick meal served alone or over ramen and rice.
mainchineseeggsdairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup low-sodium soy sauce
- 6 tablespoons water
- 3 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon chili garlic sauce
- 2 scallions (diced)
- 6 large hard boiled eggs (peeled (or soft boiled))
At a glance
PER SERVING · TIME 485M
CAL 6%·PRO 20%
CARBS 6G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1636mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.