Simply Quinoa · by Alyssa★ 4.8 (5)
Matcha Quinoa Breakfast Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 16G50% OF CAL
1G FIBER6G SUGAR8G OTHER
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, slightly fluffy breakfast cookies made with oats, quinoa, matcha, and whole grains. Lightly sweet with a vibrant green color, they work for breakfast or a nutritious snack.
mainamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- ½ cup cashew butter (or sunflower seed butter*)
- ¼ cup pure maple syrup
- 1 medium banana (mashed)
- ½ cup rolled oats
- ½ cup quinoa flakes
- 3 teaspoons organic matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon chia seeds (optional)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 16G50% OF CAL
1G FIBER6G SUGAR8G OTHER
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.