Choosing Chia · by Jessica Hoffman★ 5.0
Matcha Latte
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 6%
CARBS 13G60% OF CAL
2G FIBER4G SUGAR7G OTHER
FAT 3G36% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple matcha latte made with matcha powder, hot water, maple syrup, vanilla, and oat milk. Ready in 5 minutes and perfect for a quick caffeine boost.
drinkjapanesedairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tsp ceremonial grade matcha powder
- 1/2 cup hot water (almost boiling water, 176 degrees F)
- 1 tsp maple syrup
- 1/4 tsp vanilla extract (optional)
- 1/2 cup oat milk* (see note)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 6%
CARBS 13G60% OF CAL
2G FIBER4G SUGAR7G OTHER
FAT 3G36% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 56mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 197mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.