Choosing Chia · by Jessica Hoffman★ 5.0
Matcha Chia Pudding
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 16%
CARBS 30G27% OF CAL
12G FIBER17G SUGAR2G OTHER
FAT 37G73% OF CAL
26G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-cook pudding made from chia seeds and coconut milk infused with earthy matcha and sweetness. Tastes like a matcha latte in spoon form and comes together in minutes.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup chia seeds
- 1 cup full-fat coconut milk
- 1 tsp ceremonial-grade matcha powder
- 1/2 tsp vanilla extract
- 2 tbsp maple syrup
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 16%
CARBS 30G27% OF CAL
12G FIBER17G SUGAR2G OTHER
FAT 37G73% OF CAL
26G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.