Name: Matcha Butter Mochi Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 20, 20 2x2.5-inch servings
Cuisine: japanese
Ingredients: ½ cup unsalted butter (1 stick) (melted); 4 large eggs; 2 cups granulated sugar; 2 cups milk; 1 can unsweetened coconut milk (12 to 14-ounce ); 1 1-pound box mochiko, or sweet glutinous rice flour; 2 teaspoons vanilla extract; 2 tablespoons matcha powder; 2 teaspoons baking powder; ½ teaspoon sea salt; optional: toasted or black sesame seeds

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Matcha Butter Mochi Recipe

Nutrition Facts

Per serving · recipe makes 20 · 1h 5m total

Servings

Calories

14% of a 2,000 cal day

273KCAL

Protein

4g8% DV

% DAILY VALUE

Total Fat11g

14%

Saturated7g

37%

Unsaturated3g

—

Total Carbs41g

15%

Fiber1g

Total Sugars22g

—

incl. Added Sugars20g

40%

Starch18g

—

Sodium134mg

% Daily Value is based on a 2,000 calorie day.

A delicate matcha-flavored mochi cake with a soft, chewy crumb and crispy edges. Rich and earthy with subtle sweetness from coconut milk and butter. Perfect for matcha lovers seeking a different take on this Japanese treat.

Ingredients

20 SERVINGS

½ cupunsalted butter — melted, 1 stick
4large eggs
2 cupsgranulated sugar
2 cupsmilk
12–14 ozunsweetened coconut milk — 1 can
1 lbmochiko, or sweet glutinous rice flour — 1 box
2 tspvanilla extract
2 tbspmatcha powder
2 tspbaking powder
½ tspsea salt
toasted sesame seeds — or black sesame seeds, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 5m total

Read the method on The Delicious LifeSarah J. Gim’s original page

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dessertjapanesebaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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