The Girl on Bloor · by Taylor Stinson★ 4.8 (131)
Mason Jar Instant Noodles
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 73%
CARBS 96G66% OF CAL
3G FIBER2G SUGAR91G OTHER
FAT 4G6% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vermicelli noodles packed in mason jars with shredded chicken, broccoli, and aromatic broth that you pour over at mealtime. A convenient work lunch that's hot, satisfying, and loaded with vegetables and protein.
mainamericansoupbowlchicken🍲 stockpot⚡ microwavedairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (cooked and shredded)
- 4 tsp soy sauce or tamari
- 4 tsp Sriracha chili garlic hot sauce
- 4 tsp lime juice
- 4 vegetable bouillon cubes
- 1/2 cup each julienned broccoli stems, carrots, bell peppers and green onions
- 1 lb package rice vermicelli noodles
- Sunflower sprouts or cilantro for garnish
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 73%
CARBS 96G66% OF CAL
3G FIBER2G SUGAR91G OTHER
FAT 4G6% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1647mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.