Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (22)
Mashed Potato Cakes
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 21%
CARBS 35G48% OF CAL
6G FIBER5G SUGAR23G OTHER
FAT 13G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden fried potato cakes made from mashed potatoes and mixed vegetables, pan-fried to crispy perfection. Savory side dish using leftovers.
sideamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups mashed potatoes
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup frozen peas
- 1/2 cup grated carrot ((about 1 carrot))
- 1/2 cup diced bell pepper ((about 1/2 bell pepper))
- 1/2 cup diced red onion
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 2 tablespoons butter (plus more if needed)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 21%
CARBS 35G48% OF CAL
6G FIBER5G SUGAR23G OTHER
FAT 13G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 863mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.