Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Mascarpone Ice Cream
NUTRITION · PER SERVING740M COOK
CAL 21%·PRO 18%
CARBS 38G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 28G61% OF CAL
19G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian-style mascarpone ice cream made with eggs, milk, and vanilla. Rich and indulgent, it's a perfect summer dessert that tastes like gelato.
dessertitalianeggs🥄 saucepangluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 9 oz mascarpone cheese
- 4 egg yolks
- 3 cups whole milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 740M
CAL 21%·PRO 18%
CARBS 38G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 28G61% OF CAL
19G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 75mg
- Total sugar
- 38g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 177mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.