Ministry of Curry · by Archana Mundhe★ 4.8 (81)
Masala Chicken Burgers
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 53%
CARBS 37G31% OF CAL
4G FIBER10G SUGAR22G OTHER
FAT 25G48% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indian-spiced ground chicken burgers with garam masala, ginger, and cilantro. Juicy and aromatic, they're easy enough for weeknights or parties.
mainindiansandwichchicken🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- ½ medium onion (diced finely)
- 3 garlic cloves (pressed)
- 1 teaspoon ginger (grated)
- 2 green chilies (minced)
- 1 tablespoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon ground cumin
- ½ cup quinoa (cooked (optional))
- ½ cup cilantro (chopped)
- 1½ teaspoons kosher salt
- 1 tablespoon olive oil
- 4 burger buns
- 2 lettuce leaves
- 1 tomato (sliced)
- 1 medium red onion (sliced)
- ¼ cup mayonnaise
- ¼ cup sriracha sauce
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 53%
CARBS 37G31% OF CAL
4G FIBER10G SUGAR22G OTHER
FAT 25G48% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1456mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.