Mexican Please · by Mexican Please★ 4.2 (124)
Masa Harina Cornbread
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 20%
CARBS 45G59% OF CAL
5G FIBER10G SUGAR30G OTHER
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread made with masa harina and chipotle peppers in adobo for a smoky kick. Slightly sweet and tender with heat, it pairs well with Mexican or Southwestern mains.
sidemexicanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.25 cups Masa Harina
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 eggs
- 3 tablespoons butter
- 1.5 cups milk (plus more if necessary)
- 2 chipotles in adobo
- 1 tablespoon adobo sauce
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 20%
CARBS 45G59% OF CAL
5G FIBER10G SUGAR30G OTHER
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 571mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.