Once Upon a Chef · by Jennifer Segal★ 4.8 (589)
Maryland Crab Cakes
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 36%
CARBS 10G9% OF CAL
0G FIBER2G SUGAR7G OTHER
FAT 37G76% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried crab cakes made with fresh lump crab meat, Old Bay seasoning, and breadcrumbs. A Maryland classic with crispy exteriors and tender centers.
mainamericanshellfish🍪 sheet pan🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 2½ tablespoons mayonnaise, (best quality such as Hellmann's or Duke's)
- 1½ teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon salt
- ¼ cup finely diced celery, (from one stalk)
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 lb lump crab meat ((see note below))
- ½ cup panko
- Vegetable or canola oil, (for cooking)
- 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 1½ tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1 to 2 tablespoons lemon juice, (to taste, from 1 lemon)
- Salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 36%
CARBS 10G9% OF CAL
0G FIBER2G SUGAR7G OTHER
FAT 37G76% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.