Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (59)
Mary Berry Victoria Sponge (All-in-one Sponge)
NUTRITION · PER SERVING33M COOK
CAL 34%·PRO 10%
CARBS 84G49% OF CAL
1G FIBER66G SUGAR17G OTHER
FAT 37G49% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic British sponge cake made with the all-in-one method, combining flour, eggs, sugar, and baking powder in one bowl for simplicity. Layered with jam and buttercream frosting, it's a light, fluffy cake perfect for afternoon tea or any celebration.
dessertbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 226 g (1 ¼ cup + 2 tbsp) self raising flour (see notes)
- 226 g (1 cup + 2 tbsp) caster sugar (superfine sugar)
- 1 tsp baking powder
- 226 g (1 cup) Stork baking spread (or softened unsalted butter)
- 4 large eggs (room temperature)
- 1 tsp vanilla extract (paste or powder)
- 115 g (½ cup) softened unsalted butter
- 390 g (3 cups) icing sugar (powdered sugar)
- 80 ml (⅓ cup) double cream (heavy cream)
- 1 tsp vanilla extract
- icing sugar (to dust)
- seedless raspberry or strawberry jam
- fresh berries (optional)
At a glance
PER SERVING · TIME 33M
CAL 34%·PRO 10%
CARBS 84G49% OF CAL
1G FIBER66G SUGAR17G OTHER
FAT 37G49% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.