Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (33)
Mary Berry's Creamy Chicken Casserole
NUTRITION · PER SERVING70M COOK
CAL 62%·PRO 100%
CARBS 13G4% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 94G68% OF CAL
40G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mary Berry's chicken and bacon casserole with mushrooms in a creamy white wine sauce. Rich and comforting, this one-pan dinner is satisfying and low-carb.
mainbritishcasserolechickenpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs
- salt and pepper (to season)
- 1 tsp sunflower oil
- 8 strips smoked streaky bacon (diced)
- 1 large onion (finely diced)
- ½ tsp minced garlic
- 200 g (7 oz) mushrooms (sliced)
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tsp dried thyme ( or mixed herbs)
- 4 fresh sage leaves (or small sage sprigs)
- 2 bay leaves
- 120 ml (½ cup) dry white wine (or stock)
- 120 ml (½ cup) hot chicken stock (from a stock cube)
- 250 g (1 cup) full fat creme fraiche (or sour cream)
- 1 tsp xanthan gum / cornstarch (diluted in 2 tbsp cold water)
- 1 tbsp unsalted butter
- large fresh sage leaves
At a glance
PER SERVING · TIME 70M
CAL 62%·PRO 100%
CARBS 13G4% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 94G68% OF CAL
40G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1358mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1203mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.