Lil' Luna · by Kristyn Merkley★ 5.0 (606)
Marshmallow Frosting Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 29G77% OF CAL
0G FIBER23G SUGAR6G OTHER
FAT 4G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick 4-ingredient frosting made with butter, marshmallows, powdered sugar, and vanilla. Used to top cakes and cupcakes.
componentamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter, (room temperature)
- 7 ounces Marshmallow Fluff
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 29G77% OF CAL
0G FIBER23G SUGAR6G OTHER
FAT 4G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.72mg
- Calcium
- 0.14mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.