Marry Me Chicken
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Once Upon a Chef · by Jennifer Segal4.9 (183)

Marry Me Chicken

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 72%
CARBS 13G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 33G60% OF CAL
14G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast in a creamy sun-dried tomato sauce finished with fresh basil and parmesan. Rich and romantic, it comes together in 30 minutes for an impressive date-night dinner.

mainitalianchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons all-purpose flour
  • Salt
  • ¼ teaspoon freshly ground black pepper
  • 4 thin-sliced chicken breasts, ((about 1¼ lbs/567 g); see note)
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, (finely chopped)
  • 3 cloves garlic, (minced)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ⅓ cup sun-dried tomatoes packed in oil, (drained and finely chopped)
  • 2 teaspoons tomato paste
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon sugar
  • 2 tablespoons grated Parmigiano Reggiano or Pecorino Romano cheese
  • 2 tablespoons chopped fresh basil, (plus more for serving)
PREP
15M
SODIUM
767MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.