Name: Marinated Peanut Tempeh
Prep time: 10 min
Cook time: 20 min
Total time: 750 min
Yield: 2, 2 people
Cuisine: american
Ingredients: 1 package Original Lightlife Tempeh; 2 tbsp Peanut Butter ((sub with sunflower butter)); 2 tbsp Amino acids ((sub with soy sauce)); 2 tbsp Sesame oil; 2 tbsp Lemon juice; 2 tbsp Coconut sugar ((sub with maple syrup)); 2 tsp Fresh Ginger, finely grated or minced; 2 cloves Fresh Garlic, finely grated or minced; 1 tsp Pink Himalayan Salt; 1 tsp Cayenne pepper

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Marinated Peanut Tempeh

Nutrition Facts

Per serving · recipe makes 2 · 12h 30m total

Servings

Calories

25% of a 2,000 cal day

508KCAL

Protein

31g62% DV

% DAILY VALUE

Total Fat28g

36%

Saturated4g

22%

Unsaturated24g

—

Total Carbs37g

13%

Fiber9g

34%

Total Sugars15g

—

incl. Added Sugars12g

24%

Starch13g

—

Sodium3339mg

100%

% Daily Value is based on a 2,000 calorie day.

Marinated tempeh with peanut butter, ginger, and sesame oil, baked until caramelized. Protein-packed and flavorful, this plant-based main is satisfying and easy to prepare.

Ingredients

2 SERVINGS

1package Original Lightlife Tempeh
2 tbspPeanut Butter — or sunflower butter
2 tbspAmino acids) — (sub with soy sauce
2 tbspSesame oil
2 tbspLemon juice
2 tbspCoconut sugar — or maple syrup
2 tspFresh Ginger — finely grated or minced
2Fresh Garlic — grated or minced
1 tspPink Himalayan Salt
1 tspCayenne pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

12h 30m total

Read the method on munchingwithmariyah.comYasmeen’s original page

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mainamericantofudairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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