Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (52)
Marinated Olives with Walnuts
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 6%
CARBS 24G34% OF CAL
2G FIBER1G SUGAR21G OTHER
FAT 22G68% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Briny olives and walnuts combined with pomegranate and fresh herbs in a Persian style. A vibrant, flavor-packed appetizer or snack that works well for entertaining.
startermiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups Green Olives (pitted)
- 1 1/2 cup walnuts
- 4 cloves Garlic
- 1 cup Fresh Mint
- 2/3 cup Pomegranate Molasses
- 1 tsp Salt
- 4 tbsp Olive Oil (Extra Virgin)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 6%
CARBS 24G34% OF CAL
2G FIBER1G SUGAR21G OTHER
FAT 22G68% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 747mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.