Naturally Ella · by Erin Alderson
Marinated Halloumi Skewers with Summer Veg and Chipotle-Lime Peanut Sauce
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 53%
CARBS 21G16% OF CAL
5G FIBER13G SUGAR3G OTHER
FAT 40G67% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halloumi cheese skewers with summer vegetables and a spicy chipotle-lime peanut sauce. Smoky, creamy cheese pairs beautifully with the charred vegetables and bold sauce.
mainshellfish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Halloumi
- 8 ounces halloumi
- 2 tablespoons olive oil
- 1 garlic clove (minced)
- 1/4 teaspoon black pepper
- Skewers
- 1 bell peppers
- 1 medium zucchini
- ½ red onion
- 2 cups cherry tomatoes
- Peanut Butter Sauce
- 1/3 cup peanut butter (see note)
- ¼ to ⅓ cup water
- 2 tablespoons lime juice
- 1 tablespoon honey or cane sugar
- ¼ teaspoon garlic powder
- 1 tablespoon minced chipotle in adobo
- ½ teaspoon salt
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 53%
CARBS 21G16% OF CAL
5G FIBER13G SUGAR3G OTHER
FAT 40G67% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1594mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 739mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.