Hungry Paprikas · by Amina Al-Saigh★ 5.0 (11)
Marinated Chicken Joojeh Kabab (Grill or Bake)
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 67%
CARBS 7G7% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 26G59% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Persian-style grilled chicken kabobs marinated overnight in saffron, yogurt, and lemon. Tender and succulent with a unique, aromatic flavor profile.
mainmiddle easternchicken🍳 skillet♨️ grill🔥 ovengluten freehalal
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds chicken thighs (cut into 1.5 inch cubes)
- 1 teaspoon saffron strands (use 1/2 teaspoon if you don't have too much)
- 1.5 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small onion (thinly sliced or grated)
- 1 cup full fat plain yogurt
- 1/4 cup lemon juice (approx. juice of half a lemon)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 67%
CARBS 7G7% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 26G59% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 835mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.