Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (94)
Marinated Cherry Tomatoes
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 5G14% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 13G90% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes marinated in red wine vinegar, olive oil, garlic, and fresh basil with a touch of lemon. Use as a topping for crostini, salads, or grain bowls.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound ripe cherry tomatoes (quartered)
- 1/4 red onion (sliced thin)
- 1/2-1 clove garlic (smashed and minced into a paste)
- sea salt (to taste)
- 1/4 cup quality extra virgin olive oil
- 1 TBSP red wine vinegar
- 1 lemon (juiced)
- freshly ground black pepper (to taste)
- optional fresh basil
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 5G14% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 13G90% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 10mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.