Oh Sweet Basil · by Sweet Basil★ 3.8 (135)
Marinated Beef Steak
NUTRITION · PER SERVING320M COOK
CAL 15%·PRO 43%
CARBS 11G15% OF CAL
0G FIBER7G SUGAR4G OTHER
FAT 18G56% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled beef steak marinated in a savory blend of Worcestershire, soy sauce, mustard, and balsamic vinegar. The long marinade infuses deep flavor; cook on the grill for a juicy main course.
mainamericanbeef♨️ grilldairy free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Hanger Steak ( see note)
- 1/4 Cup Extra Virgin Olive Oil
- 1/4 Cup Worcestershire Sauce
- 1 Lemon (Juiced)
- 1/4 Cup Balsamic Vinegar
- 1/4 Cup Soy Sauce
- 1 Tablespoon Stone Ground Dijon Mustard
- 1 Tablespoon Dark Brown Sugar
- 1 Teaspoon Italian Seasoning
- 2 Large Cloves of Garlic (minced)
- 1 teaspoon Fresh Black Pepper
- 1 teaspoon Kosher Salt
At a glance
PER SERVING · TIME 320M
CAL 15%·PRO 43%
CARBS 11G15% OF CAL
0G FIBER7G SUGAR4G OTHER
FAT 18G56% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1649mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.