House of Nash Eats · by Amy Nash★ 4.9 (314)
Mardi Gras King Cake
NUTRITION · PER SERVING235M COOK
CAL 18%·PRO 13%
CARBS 57G64% OF CAL
2G FIBER26G SUGAR30G OTHER
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet brioche dough king cake filled with cinnamon and cream cheese, glazed with powdered sugar icing. This Mardi Gras tradition is far superior to store-bought versions and can be frozen for later.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup milk
- 1/4 cup salted butter
- 1 1/2 teaspoon salt
- 2/3 cup warm water
- 1/2 cup granulated sugar (divided)
- 1 Tablespoon active dry yeast
- 2 large eggs (beaten)
- 2 teaspoons vanilla extract
- 5 to 5 1/2 cups all-purpose flour (spooned & leveled (705g to 776g))
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1/2 cup all-purpose flour ((68g))
- 2 teaspoons ground cinnamon
- 4 tablespoons salted butter (melted)
- 8 ounces cream cheese (softened)
- 2 cups powdered sugar
- 2 Tablespoons salted butter (softened)
- 1 teaspoon vanilla extract
- 3 Tablespoons milk
- 1 Tablespoon salted butter (melted)
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 235M
CAL 18%·PRO 13%
CARBS 57G64% OF CAL
2G FIBER26G SUGAR30G OTHER
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 48mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.