Alexandra's Kitchen · by Alexandra Stafford
Marcella Hazan Tomato Sauce with White Wine & Parsley
NUTRITION · PER SERVING38M COOK
CAL 35%·PRO 43%
CARBS 70G40% OF CAL
6G FIBER14G SUGAR51G OTHER
FAT 33G42% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with a classic tomato sauce enriched with sausage and white wine. A traditional Italian approach updated from Marcella Hazan.
mainitalianpastapork🍲 stockpot🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup olive oil
- 2 cups finely chopped white or yellow onion
- 3 cloves garlic, minced
- 1/3 cup finely chopped parsley
- 1/2 cup white wine
- 1 28-oz can of peeled whole San Marzano tomatoes, crushed with hands or snipped with scissors
- crushed chili flakes
- kosher salt
- 1/2 lb. hot Italian sausage (or more or less to taste)
- 1/2 to 3/4 lb. short pasta
- freshly chopped parsley
- freshly grated Parmigiano Reggiano to taste
At a glance
PER SERVING · TIME 38M
CAL 35%·PRO 43%
CARBS 70G40% OF CAL
6G FIBER14G SUGAR51G OTHER
FAT 33G42% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 987mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1271mg
- Calcium
- 144mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.