Once Upon a Chef · by Jennifer Segal★ 4.9 (141)
Marbled Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 8%
CARBS 37G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-marbled banana bread with a moist crumb and swirls of cocoa. Sweet and comforting with subtle banana flavor. A classic breakfast treat or afternoon snack.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all purpose flour, (spooned into measuring cup and leveled-off)
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 cup mashed very ripe bananas, (from 2 to 3 bananas)
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 3 oz semi-sweet chocolate, (chopped (a heaping ½ cup))
- 2 teaspoons natural unsweetened cocoa powder, (such as Hershey's)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 8%
CARBS 37G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 240mg
- Total sugar
- 22g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.