Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (25)
Marble Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 40G63% OF CAL
3G FIBER25G SUGAR12G OTHER
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cupcakes swirled with both vanilla and chocolate cake in one bite, topped with silky chocolate glaze. A crowd-pleasing dessert combining two classic flavors.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup white sugar
- 8 tbsp. butter (room temperature)
- 1/2 tsp. vanilla extract
- 2 eggs (room temperature)
- 1 cup buttermilk (store bought or homemade)
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 2 tbsp. cocoa powder (I used Hershey’s)
- 2 tbsp. butter (room temperature)
- 3 tbsp. cocoa powder
- 3 tbsp. sugar
- 1/4 cup semisweet chocolate chips
- 1/2 cup Half and Half
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 40G63% OF CAL
3G FIBER25G SUGAR12G OTHER
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.