Rasa Malaysia · by Bee Yinn Low★ 4.5 (372)
Marble Cake
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 19%
CARBS 59G40% OF CAL
4G FIBER34G SUGAR21G OTHER
FAT 35G54% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery marble cake with deep chocolate flavor swirled throughout. Dense but tender with rich chocolate and vanilla in every bite.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 oz. (200g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks (225 g) unsalted butter (at room temperature)
- 7 oz. (200g) sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons whole milk
- 2 tablespoons cocoa powder
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 19%
CARBS 59G40% OF CAL
4G FIBER34G SUGAR21G OTHER
FAT 35G54% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.