Marble Cake
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Once Upon a Chef · by Jennifer Segal4.8 (194)

Marble Cake

NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 12%
CARBS 61G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER43G TOTAL SUGAR
FAT 19G41% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, buttery cake with ribbons of chocolate and vanilla throughout. This classic marble cake has a tender crumb and pairs well with coffee or served with frosting.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • ½ cup natural unsweetened cocoa powder, (such as Hershey's)
  • 2½ cups sugar, (divided)
  • ½ cup water
  • 4 oz semi-sweet chocolate, (best quality such as Ghirardelli, broken into 1-in pieces)
  • 1 cup buttermilk ((see note))
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 5 tablespoons unsalted butter
  • ¾ cup sugar
  • ¼ cup water
PREP
30M
SODIUM
182MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.