Marble Cake
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Sugar Spun Run · by Sam Merritt4.8 (271)

Marble Cake

NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 18%
CARBS 86G47% OF CAL
5G FIBER62G SUGAR19G OTHER
FAT 42G52% OF CAL
17G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, fluffy marble cake swirled with chocolate and vanilla, made with avocado for moisture. Tender crumb with a rich cocoa flavor running through vanilla sponge.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 oz semisweet chocolate bar (finely chopped)
  • ½ cup unsalted butter (softened)
  • ½ cup avocado, vegetable, or canola oil
  • 1 ¾ cup granulated sugar
  • 4 large eggs (room temperature preferred)
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 Tablespoon baking powder
  • ¾ teaspoon salt
  • 1 ¼ cup buttermilk (room temperature preferred)
  • 1 cup semisweet chocolate chips
  • 1 cup unsalted butter ( softened to room temperature)
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 Tablespoons heavy cream
PREP
25M
SODIUM
292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.