Chili Pepper Madness · by Mike Hultquist★ 5.0 (52)
Maque Choux Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 15G29% OF CAL
3G FIBER5G SUGAR8G OTHER
FAT 15G65% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun corn and peppers sautéed in bacon grease with creamy sauce and hot sauce. A classic Southern side dish with bold spiced flavor. Pairs well with main proteins.
sidecajungluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears corn ((about 3 cups corn))
- 4 slices bacon (chopped)
- 1 medium yellow onion (chopped (about 1 cup))
- 1 red bell pepper (chopped (medium sized, about 1 cup))
- 1 jalapeno pepper (chopped)
- 1 tablespoon Cajun seasonings
- Salt and pepper to taste
- 1/4 cup chicken stock
- ½ cup heavy cream (or use chicken stock for a more traditional version)
- Hot Sauce (for serving)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 11%
CARBS 15G29% OF CAL
3G FIBER5G SUGAR8G OTHER
FAT 15G65% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 398mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 20mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.