The Woks of Life · by Kaitlin★ 4.9 (416)
Mapo Tofu
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 23%
CARBS 5G7% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 27G81% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Sichuan mapo tofu with numbing peppercorns, spicy chilies, and tender tofu in savory sauce. Mouth-tingling and rich, served over rice.
mainchinesestir frytofupork🥄 saucepan🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup oil ((divided))
- 1-2 fresh Thai bird chili peppers ((thinly sliced))
- 6-8 dried red chilies ((roughly chopped))
- 1/2- 1 1/2 tablespoons Sichuan peppercorns
- 3 tablespoons ginger ((finely minced))
- 3 tablespoons garlic ((finely minced))
- 8 ounces ground pork
- 1-2 tablespoons spicy bean sauce ((depending on your desired salt/spice levels))
- 2/3 cup low sodium chicken broth ((or water))
- 1 pound silken tofu ((cut into 1 inch/2.5cm cubes))
- 1/4 cup water
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon sesame oil ((optional))
- 1/4 teaspoon sugar ((optional))
- 1 scallion ((finely chopped))
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 23%
CARBS 5G7% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 27G81% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 224mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.