Foolproof Living · by Aysegul Sanford★ 4.9 (39)
Maple Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 5%
CARBS 18G16% OF CAL
0G FIBER16G SUGAR2G OTHER
FAT 43G84% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade whipped cream sweetened with maple syrup and vanilla. Ready in 5 minutes, it's perfect for topping cakes, fruit, or pies.
condimentamericangluten freevegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup heavy cream (cold)
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract ( or ½ vanilla bean (seeds scraped))
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 5%
CARBS 18G16% OF CAL
0G FIBER16G SUGAR2G OTHER
FAT 43G84% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 94mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.