Seasons and Suppers · by Jennifer Maloney★ 4.9 (15)
Maple Walnut Pudding Chômeur
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 8%
CARBS 60G73% OF CAL
2G FIBER49G SUGAR9G OTHER
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French-Canadian self-saucing maple pudding cake with walnuts and a warm maple syrup sauce. Sweet, moist, and decadent. A traditional holiday or special occasion dessert.
dessertbaked good🥣 mixer🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup chopped walnuts
- 1/4 cup butter (at room temperature)
- 3/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 1/2 cups light brown sugar (packed)
- 1 1/2 cups boiling water
- 1/2 cup real maple syrup
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 8%
CARBS 60G73% OF CAL
2G FIBER49G SUGAR9G OTHER
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 93mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 42mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.