Broma Bakery · by Sofi | Broma Bakery★ 5.0
Maple Walnut Apple Crisp
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 8%
CARBS 50G69% OF CAL
4G FIBER28G SUGAR18G OTHER
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked apples with a maple walnut crumb topping. A classic fall dessert that tastes like comfort, best served warm with vanilla ice cream.
dessertamerican🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 large apples (3 granny smith, 2 sweeter variety)
- 1/3 cup maple syrup
- 2 Tablespoons flour or cornstarch
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup butter, cut into cubes
- 1 cup old fashioned oats
- 1/2 cup walnuts, roughly chopped
- 1 cup flour
- 1/3 cup brown sugar
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 8%
CARBS 50G69% OF CAL
4G FIBER28G SUGAR18G OTHER
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 218mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.