My Baking Addiction · by Jamie★ 4.6 (72)
Maple Streusel Cheesecake Bars
NUTRITION · PER SERVING315M COOK
CAL 24%·PRO 37%
CARBS 48G39% OF CAL
2G FIBER29G SUGAR17G OTHER
FAT 30G56% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple cheesecake bars with a cinnamon-pecan crust and streusel topping. Creamy, nutty, and infused with warm maple flavor; a fall-inspired treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 2/3 cups graham cracker crumbs
- 1/2 cup pecans (finely chopped)
- 3 tablespoons firmly packed light brown sugar
- 1 1/2 teaspoons ground cinnamon
- Pinch of salt
- 1/2 cup unsalted butter (melted)
- 32 ounces cream cheese (room temperature)
- 1 cup firmly packed light brown sugar
- 4 large eggs (room temperature)
- 1/2 cup high-quality maple syrup
- 1 tablespoon maple extract
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2/3 cup Rolled Oats
- 1/2 cup unsalted butter (softened (you’ll want this to be a little colder than room temp))
At a glance
PER SERVING · TIME 315M
CAL 24%·PRO 37%
CARBS 48G39% OF CAL
2G FIBER29G SUGAR17G OTHER
FAT 30G56% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.